Small Bowls

Sesame noodles with crispy tofu and peanut dressing

Shredded beef bao buns with pickled vegetables, spring onions and peanuts

Baja fish tacos with spicy pickle and avocado crema

Truffled mac and cheese with pangrattato

Sirloin steak with Jerusalem artichoke puree and beef dripping chips

Slow roasted Persian lamb flatbread with sumac onions

Sweet potato taco with cucumber pickle and avocado crema