Dinner Parties

Menu 1

Seared Cornish Scallops with crumbled black pudding and apple salad

Red wine braised ox cheek with girolles, cavolo nero and mashed potatoes

Elderflower Creme Brulee with strawberries

Menu 2

Pea and ricotta ravioli with fresh grated truffles

Pan fried hake on saffron and mussel risotto

Classic lemon tart

Menu 3

Spicy Prawns with Margaritas

Carne asada tacos with avocado crema, and spicy pickles

Mexcian Street Corn

Churros with chocolate dip