Canapes

Savoury

Brixham crab cake with dill aoili (hot)

Spicy tuna tuna tartare tostada with avocado cream

Saffron paella arancini with romesco dip (hot)

Nduja croquette with lemon aioli (hot)

Vietnamese summer rolls

Burrata, confit tomato and basil bruschetta

Fig, prosciutto and mozzarella skewers

Whipped goats cheese tartlets with beetroot jam (hot)

Seared chimichurri steak lettuce cups

Smoked salmon crostini with dill crème fraiche and pickled shallot

Red wine braised ox cheek croquette (hot)

Middle Eastern style chicken skewer with muhammara sauce

Sweet

Lemon meringue pies

Fruit and chocolate eclairs

Salted caramel chocolate tarts

Eton mess pots